Sustainable and regenerative agriculture
Regenerative practices, soil health, biodiversity and resilient production systems.
Seven strategic pillars that translate European priorities into applied research for agriculture, food and health.
Each pillar brings together multidisciplinary teams and partners to address agri-food system challenges through research, innovation and collaboration.
Regenerative practices, soil health, biodiversity and resilient production systems.
Food quality, transparency, labelling and consumer trust.
Surveys, consumption trends, behaviour and public perception.
Digitalisation, sensors, data and artificial intelligence applied in the field.
Climate change adaptation, water efficiency and smart irrigation.
Valorising by-products, reducing waste and sustainable production.
Integrated approaches connecting human, animal and environmental health.